
Make Half Your |
Vary Your Veggies |
Focus On Fruits |
Get Your Calcium Rich Foods |
Go Lean With Protein |
Eat at least 3 oz. of wholegrain cereals, breads, crackers, rice or pasta every day. 1 oz is about 1 slice of bread, about 1 cup of breakfast cereal or a 1/2 cup of cooked rice, cereal or pasta.
|
Eat more dark green veggies like brocoli, spinach and other dark leafy greens. Eat more orange vegtables like carrots and sweetpotatoes. Eat more dry beans and peas like pinto beans, kidney beans and lentils.
|
Eat a variety of fruit. Choose fresh, frozen, canned or dried fruit. Go easy on fruit juices. |
Go low-fat or fat-free when you choose milk, yogurt, and other milk products. If you don't or can't consume milk, choose lactose-free products or other calcium sources such as fortified foods and beverages. |
Choose low-fat or lean meats and poultry. Bake it, broil it or Vary your protein routine - choose more fish, beans, peas, nuts and seeds. |
| Eat 6 oz Every Day |
Eat 2 1/2 Cups Every Day |
Eat 2 Cups Every Day |
Get 3 Cups Every Day |
Eat 5 1/2 oz. Every Day |
Find your balance between food and physical activity
|
Know the limits on fats, sugars and salt.
|
|||