Recipes from St. Patrick day

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One Response to Recipes from St. Patrick day

  1. Katy Young says:

    Bacon wrapped asparagus…… Cut bacon in half (center cut, thin–I used thick cut, but it took too long to cook). Wrap around asparagus (you can anchor with toothpicks if needed.) Sprinkle with pepper. Grill on med-high heat for about 15-20 min, turning as needed. I used a grill basket, which worked well.

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